Home Cooking: Raw Chocolate
Chef Chiara Barla takes us through the motions of recreating her comforting raw chocolate recipe from home.
"This recipe is my go-to for an easy, quick, and guilt-free sweet treat." - Chiara Barla
1 cup cocoa powder
1/2 cup coconut oil
1/4 cup maple syrup
2 tbsp pistachio
2 tbsp hazelnuts
1 tbsp walnuts
1 tbsp almonds
1 tbsp coconut flakes
1tsp rose petals
1/2 tsp salt flakes
1/2 cup coconut oil
1/4 cup maple syrup
2 tbsp pistachio
2 tbsp hazelnuts
1 tbsp walnuts
1 tbsp almonds
1 tbsp coconut flakes
1tsp rose petals
1/2 tsp salt flakes
In a pot, add the coconut oil and let it melt on low heat. Add maple syrup and cacao powder and whisk to combine until there are no clumps. Pour the chocolate mixture onto a tray lined with parchment paper and sprinkle with the nuts and salt. Transfer the chocolate to the fridge to set.
Apotek 57 is an eatery and local gathering place located inside the Frama Studio Store in Copenhagen’s historic Nyboder district. The menu, curated by chef Chiara Barla, is guided by simplicity and seasonal ingredients of the highest quality.
DISCOVER APOTEK 57
DISCOVER APOTEK 57
